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Table 2.Constituent elements of each alternative food network model in Poland. For them, drawing upon cooperative traditions meant restoring cooperatives as democratic non-profit organisations managed by their members, based on the ideas of solidarity and self-help, and avoiding intermediaries in food sales . Yet, in the consciousness of members, these values often form one inseparable whole—the historical and the local fused with the newer and more remote inspirations.
In some sense, therefore, wine growing in Poland has a performative nature, as it consists of replaying and building imagined worlds. This remark is obviously equally applicable to each network we examined, but in the imitated model this replaying seems to be more pronounced, if only because of the non-embedded nature of the products or the related social practices. In our article, we refer to the following seven different case studies from various parts of the country . They are connected by the fact that all of them are different types of AFNs in the way we frame this notion . Each network has been researched using in-depth interviews, non-participatory observation and visual analysis. In total, one hundred interviews with consumers, producers and suppliers, as well as representatives of institutions collaborating with AFNs (e.g., local government bodies), have been held.
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The quality would be assessed with objective and measurable parameters , which is guaranteed by standardization . In this sense, taking into account that participants in AFNs can stay financially, politically and socially active , it is relevant to identify whether there is an appropriation of the goals by all the actors participating in them. It is also relevant to identify the coincidences and differences in the dynamics of their actions. The lack of studies may be due to the absence of methodological tools that allow analyzing the various actors involved under similar bases, regardless of their role in the AFNs. Grivins, M. A comparative study of the legal and grey wild product supply chains. Some cases show a very interesting instance of mixing and creating new orders.
- In a formalised mixed model, the shape and activities of the network are frequently dictated by public or non-governmental experts whose activities attempt to combine universal AFN frameworks with locally embedded products.
- Initiatives treated in Western and Northern Europe as novelty and innovation are elements of the everyday food landscape in CEE.
- The values are socially constructed within physical, relational, moral, and discursive spaces, influencing meanings and interpretations, which will vary by product, season, and geography, and are communicated as “stories” to create consumer demand for such products.
- By this, we mean several essential practices related to non-industrial food production and consumption that have been present in the CEE for a long period due to specific social and historical circumstances.
Guy Fieri has the chefs make a double burger, but all the burger buns are out of stock. The ability to mix work and family seems to be Valladolid’s determining factor when deciding the next steps to take with her career. “When I didn’t love myself enough to do the work, my love for my kids made me want to do it, and that’s the power of parenting. My biggest growth has come because of them” . Outside of the culinary scene, San Diego still has plenty to offer Valladolid. Plus, it’s only a 20-minute journey to her father’s house in Tijuana, ensuring her children have ample opportunity to develop their Mexican identities naturally, something that’s very important to Valladolid. She toldParents Latina Magazine, “I’m not trying to instill Mexican culture in my kids. We’re living it because we love it … We have to eat tamales at Christmastime. Not because we’re trying to show anybody anything, but because it’s a part of who we are.”
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CFN places a sensible focus on societal influences and, specifically, social movements with typical food activism concerns, such as food sovereignty, food democracy, and food citizenship (Counihan & Siniscalchi, 2014; Renting et al., 2012). A recurring question, for SFSC to gain a foothold and represent a reorientation of the food system that is more than just exemplary, is how to move from niche production to volume while maintaining integrity and trust, or on how to combine production volume with values. There is an ongoing debate between growing in size (“upscaling”) versus multiplying small-scale initiatives (“mushrooming”). In these processes, some topics within SFSC remain largely unexplored, such as the facilitating/hindering role of intermediaries, or potential sanitary risks arising from implying non-professionals (Chiffoleau & Dourian, 2020).