Food news: All the latest news on food

18 Handy Produce Savers to Keep Food Fresh For Longer It’s always a good idea to incorporate fresh fruits and vegetables into your meals. These Kitchen Thermometers Give Me Perfectly Cooked Chicken Every Time It’s not every day that I pull out a thermometer in the kitchen — it usually happens when I roast a whole chicken or steam the occasional batch of soup dumplings. Children should be encouraged to eat right as processed food is one of the most neglected causes of cancer, said experts. “Anything which is not real food is processed food,” explained Dr Prasad Narayanan, senior consultant and director, medical oncology, hemato oncology and BMT, Cytecare Cancer Hospital, Bengaluru.

• Globally, climate and health-minded consumers have been lapping up buckwheat garnish and flavoring in appetizers and cocktails.
• The technical storage or access that is used exclusively for anonymous statistical purposes.
• Recent UN figures show a precipitous drop in aid supplies reaching Gaza.
• Increasingly, we’re seeing customers request menus that have a nostalgic spin to them.

To put it crudely, if you live in the northern hemisphere and a kink in the jet stream (the band of strong winds a few miles above the Earth’s surface at mid-latitudes) is stuck to the south of you, your weather is likely to be cold and wet. If it’s stuck to the north of you, you’re likely to suffer escalating heat and drought. We use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you.

Christmas 2023: How to make No-Bake Strawberry Cheesecake?

Research has shown that people who follow a plant-based diet account for 75% less greenhouse gas emissions than those who eat an animal-based diet. Nose-to-tail, root-to-tip cooking and eating will bring kitchen waste into focus. Kitchen practices that make purposeful use of food waste and use eco-friendly packaging will become important considerations for many, taking inspiration from the cooking habits of traditional and indigenous communities. Consumers have been showing increased interest in environment-friendly and locally sourced food options. Restaurants and chefs will talk more about climate-conscious, regional, and seasonal menus.

Fast food has long been known as a dining option that’s quick, convenient, and budget-friendly. But lately, that budget-friendly part is becoming less and less true thanks in part to inflation. As fast food prices have reportedly increased across the board, some chains have imposed even higher price hikes than others. CAIRO/ROME – The World Food Programme announced today the appointment of Tunisian tennis star Ons Jabeur as its newest Global Goodwill Ambassador. Recognized for her athletic prowess and commitment to social causes, Jabeur will use her influential voice to raise awareness about global food insecurity and support WFP’s mission to end hunger.