Israel-Gaza war: World Food Programme stops deliveries to northern Gaza

Zero-proof beverages and low-ABV cocktails are gaining ground as well. When it comes to cocktails, the negroni has become ever-popular and will continue to remain so, notes Lama. Apart from gin, whisky will see a lot of experimentation and people will be open to trying more varieties. According to renowned mixologist Yangdup Lama, who runs the popular Delhi-based bar, Sidecar, technique-forward cocktails are going to be big this year, using methods that extract more flavour. “Storytelling through drinks and making use of local, native ingredients is also a prominent trend that’s emerging, so you’ll find many bars championing this. The technical storage or access that is used exclusively for anonymous statistical purposes.

• Rail-themed restaurants seamlessly blends the joy of gastronomy with the convenience of mobility, allowing food enthusiasts to savor diverse culinary delights on the go.
• Disney has introduced a new limited-time menu as part of its Celebrate Soulfully event.
• MUNICH– The World Food Programme Innovation Accelerator, which leverages innovation and technology to tackle food insecurity worldwide, officially opened its new global office today.
• “Storytelling through drinks and making use of local, native ingredients is also a prominent trend that’s emerging, so you’ll find many bars championing this.
• In a new study, the Environmental Working Group has detected the pesticide chlormequat in four out of five people tested.

Advancements in technology, including the use of artificial intelligence, automation, and precision farming, are influencing the way food is produced and distributed. This includes innovations in food processing, smart farming techniques, and tech-driven improvements in supply chain management. Innovations in meat alternative segments will continue to find their way to restaurants.

FOOD News

It includes both short term interventions such as expanding social protection, also longer-term resilience such as boosting productivity and climate-smart agriculture. “With the busy lives we lead, turning to fast food is the easiest option for many people. It is interesting to see how chains have responded to the rise in inflation and shipping costs for their ingredients,” the spokesperson said. “The price of wages, transportation and energy all contribute to a higher end price for the consumer but larger chains such as McDonald’s are able to mitigate this with brand deals and bulk buying.”

Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally. A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains. Krispy Kreme partners with Hershey’s to release the new “Chocomania” Collection aimed and lovers of chocolate and donuts. Applebee’s adds new 2 for $25 Sizzlin’ Skillets as a meal deal that sees two skillet entrees joined by a choice of either an appetizer or two side salads for $25.

Sri Lankan food and drinkTwo Sri Lankan curry recipes and a fiery sambol

From barbecue (a scene that’s experienced a semi-recent boom in the area) and inventive food trucks to iconic taquerias like Mariscos Jalisco, there’s variety and range outside the usual Hollywood hot spots. Don’t miss Found Oyster for the vibes, Horses for the cocktails, and Sapp Coffee Shop for boat noodles (according to 2022 F&W Best New Chef Justin Pichetrungsi—read his full guide here). The Global Food and Nutrition Security Dashboard is a key tool to fast-track a rapid response to the unfolding global food security crisis. The heads of the FAO, IMF, World Bank Group, WFP, and WTO released a Third Joint Statement on February 8, 2023. Countries should balance short-term urgent interventions with longer-term resilience efforts as they respond to the crisis. Our food and nutrition security portfolio now spans across 90 countries.