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I am really excited to find this speedy kimchi recipe! I have been following your blog and was super delighted for your detailed versions of kimchi. And thanks also for the liquid suggestion. Now my kimchee has been in the fridge for 3-4 days and has not released a lot more liquid. He wants me to make a huge container and add a fresh habanero. For the rice glue, you can definitely use that instead of the leftover rice.

Took ages to work out what was what and I had to guess the quantity of lemon juice for the drizzle. Fewer adverts and better instructions, please. I believe it’s pretty easy to figure out that C is Celsius and F is Fahrenheit. Flour and grease a round cake tin , then spread the batter evenly.