Healthy Food
Tuna filling – Drain the oil from the tuna then put it in a bowl with all the other Filling ingredients. Use a wooden spoon to mix assertively, breaking up the tuna into almost like a paste. Bashing up the celery and pickles to soften the edges and squeeze out a little juices into the filling is encouraged. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Use a kitchen scissors to trim the overhang to an inch over.
You can enjoy the healthy benefit of homemade kimchi with this…
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