Healthy Food
Zero-proof beverages and low-ABV cocktails are gaining ground as well. When it comes to cocktails, the negroni has become ever-popular and will continue to remain so, notes Lama. Apart from gin, whisky will see a lot of experimentation and people will be open to trying more varieties. According to renowned mixologist Yangdup Lama, who runs the popular Delhi-based bar, Sidecar, technique-forward cocktails are going to be big this year, using methods that extract more flavour. “Storytelling through drinks and making use of local, native ingredients is also a prominent trend that’s emerging, so you’ll find many bars championing this. The…
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