Recipe
If you pickle for a shorter time, kimchi can taste bland and it might not ferment well. It can even get mouldy quicker too. Generally, we do not add any leavening ingredients like baking soda or baking powder in besan chilla. But for a fluffy soft chilla like that of a vegan omelette, you can add a pinch of baking soda or ΒΌ teaspoon baking powder in the batter.
Assam keping (also called Assam Kandis / gelugur in Indonesia) is available in dry pieces and is extremely sour. Since it is quite similar, you can use tamarind pulp as a…
READ MORE
