Easy Chocolate Brownies best ever, super fudgy!

If you are making a tart or just a pie bottom, cut all ingredients in half. Prepare the rest of the toppings now as well , before making the soup and noodles. Then add the cooked urad dal and rajma beans along with the stock. Also add 1 cup water or as required. This dal stays good in the refrigerator for 1 to 2 days. You can freeze it for 1 to 2 weeks.