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In many categories, we’re including an editor’s pick to shout out some more culinary destinations in places you can’t miss. Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board. In 2024, food choices are influenced by mental health, climate change, and sustainability. Plant-based diets, mushrooms, functional ingredients, and third culture cuisine are popular.

• Desserts and coffee could be perfect for your date on Valentine’s day, reveals a recent trend report.
• Papa Johns is offering a limited-time deal where you can get a large, 1-topping, Original or Thin Crust Pizza for a discounted price of $8.99 at participating locations nationwide.
• A$300 million project in Boliviathat will contribute to increasing food security, market access and the adoption of climate-smart agricultural practices.
• $50 million grant of additional financing for Tajikistanto mitigate food and nutrition insecurity impacts on households and enhance the overall resilience of the agriculture sector.
• On this episode of Well FEd by Food Entrepreneur, Sam Kressler, principal of Stir Innovation, discusses the food industry’s biggest challenges and opportunities, plus insights on formulating with functional ingredients.