Why Bakers Are Suddenly Embracing Fondant The New York Times

They are focused on the management of agro-ecosystems, commercialization systems and human relationships. According to their rules, they search for sustainability in all its dimensions . They work in the province of Cádiz and the network is formed by people, organizations and businesses. The Andalusian cooperative society focuses on production and consumption of local and traditional ecological products and are ecologically certified by the CAAE (Consejo Andaluz de Agricultura Ecológica ) .