Food & Beverage

Chopped carrot pieces are among the most universally enjoyed foods and a snacking staple — a mainstay of school lunchboxes, picnics and party platters year-round. An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease … Short-chain fatty acids , which are produced by gut bacteria from dietary fiber, regulate our immune system, but the mechanism of their action remains unknown. A new study explores whether the plentiful, fibrous byproduct of CBD production holds potential promise as a nutritious, efficiency-boosting feed ingredient for the dairy … From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world.

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• This initiative will bolster their coffee production and marketing efforts, while also improving access to and understanding of essential nutrition.
• GENEVA/NEW YORK/ROME, 19 February 2024 – A steep rise in malnutrition among children and pregnant and breastfeeding women in the Gaza strip poses grave threats to their health, according to a comprehensive new analysis released by the Global Nutrition Cluster.
• The US food media has predicted soup as the Dish of the Year for 2024.

We speak to expert chefs, restaurateurs and innovators in the food space to spotlight the top food trends of 2023 taking shape and the ones to watch out for this year. A vegan lifestyle creates a link between the need for a healthier diet and the urgent shift to a sustainable food economy. Therefore, all signs point to a meat-free future that no longer exploits animals for food products. At the same time, food prices and housing costs have shot up, says Kelly Horton, chief program officer at the Food Research and Action Center. And she points out an increasing number of Americans are working in unstable gig-economy jobs, like delivering groceries, driving for ride-share services or completing tasks on demand. There’s a lot to eat in the Windy City, not even including the hot dogs and deep-dish pizza Chicago is known for.

classic British foods that foreigners find gross

Similarly, people are becoming more sustainable with how they are using resources in their kitchens, be it reducing water wastage or getting closer to adopting a zero-waste lifestyle. Customers are showcasing a willingness to be more flexible and experimental with their food, says chef Manu Chandra, founder-partner at Manu Chandra Ventures, which also runs Bengaluru-based Single Thread Catering. Increasingly, we’re seeing customers request menus that have a nostalgic spin to them. For instance, last year, we did a Thanksgiving dinner featuring our riff on signature dishes from some of Bengaluru’s iconic restaurants. Even when it comes to entertaining at home, people are seeking bespoke, catered meals for smaller affairs, he notes. However, not only the number of vegan products in the store is rising, as searches for homemade vegan recipes are at an all-time high, while many celebrities and influencers are cooking vegan dishes to inspire their followers to go vegan.