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Chopped carrot pieces are among the most universally enjoyed foods and a snacking staple — a mainstay of school lunchboxes, picnics and party platters year-round. An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease … Short-chain fatty acids , which are produced by gut bacteria from dietary fiber, regulate our immune system, but the mechanism of their action remains unknown. A new study explores whether the plentiful, fibrous byproduct of CBD production holds potential promise as a…
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