Food & Beverage

LUANG PRABANG – The United Nations World Food Programme in partnership with the Government of Japan today launched a project aimed at empowering coffee farmers in two districts of Lao PDR’s Luang Prabang Province. This initiative will bolster their coffee production and marketing efforts, while also improving access to and understanding of essential nutrition. Other papers have been published with similar themes, showing, for example, the impacts of the rising frequency of “flash droughts” and concurrent heatwaves in grain-producing regions, and how global heating hits food security. Crawfish shortages and high prices threaten the city’s supply of the beloved mudbugs. Snacks fortified with plant protein – like rajma chips or pea protein crisps – are already available in the market and are expected to increase in popularity. A relatively new trend is plant-based seafood that uses a variety of legumes, mushrooms, and seaweed to create faux fish.

• The new cake is the chain’s second cake/non-cookie offering following the introduction of Cinnamon Squares last month.
• The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
• Dr Clive Black highlights the increasing global risks and challenges to food security, emphasising the need for a comprehensive and coordinated national food policy in the UK.
• A $125 million project in Jordan aims to strengthen the development the agriculture sector by enhancing its climate resilience, increasing competitiveness and inclusion, and ensuring medium- to long-term food security.
• The company says it’s working with the Michelin-starred chef to serve the product at other locations.

The secret to making delicious chocolate with less added sugar is oat flour, according to a new study. February 10, 2024 • Much like Thanksgiving, many dishes eaten during the Lunar New Year are special to the holiday. February 13, 2024 • Most of the candy that you see on grocery store shelves is processed and high in sugar. The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy. From cheese and chocolate fondue recipes to the best fondue pots, everything you need to melt the night away.

Jay Rayner on restaurantsEveryday People, Nottingham: ‘Small things done right’

Australian Organic Limited has secured global business innovator Robyn O’Brien as keynote speaker for its March 2024 conference in Melbourne. This material may not be published, broadcast, rewritten, or redistributed. Powered and implemented byFactSet Digital Solutions.Legal Statement. All subscriptions include online membership, giving you access to the journal and exclusive content. Master new ingredients, formulation processes, and quality control measures for unmatched taste and quality with this comprehensive guide brought to you by Anton Paar.