New York Daily News’ Restaurant, Food and Drink News

This minimises the accessibility of these items, reducing the likelihood of impulsive overeating. Controlling cravings during periods can be challenging, but experts suggest that it’s essential to avoid overeating and maintain a healthy balance. Experts recommend practical strategies to navigate these cravings. Shares of Kolkata-based smallcap Jai Balaji Industries, which manufactures iron and steel products like TMT bars, are up 475% to top the multibagger list. Similarly, shares of another smallcap GVK Power & Infrastructure are up 300% so far in Q2 following a 50% rally in just two weeks. On this episode of Well FEd by Food Entrepreneur, Sam Kressler, principal of Stir Innovation, discusses the food industry’s biggest challenges and opportunities, plus insights on formulating with functional ingredients.

• The funding will allow WFP to provide cash assistance to nearly 33,000 families or more than 230,000 children, women and men, including persons with disabilities returning to Afghanistan at a time when already one third of the people are going hungry.
• The Jones Soda brand was able to introduce THC-infused beverages in most states through a novel application of a federal loophole, which the company said helps centralize its manufacturing.
• San Diego is also becoming a hub of international chains making their first appearance in the States, like Jomaru Korean Hot Pot.
• Trends to watch for in 2022 include cultured food produced using cellular agriculture, vegan egg alternatives, and innovative seafood products.

Crumbl bakes the new Tres Leches Cake and more as part of the cookie bakery chain’s limited-time menu through February 24, 2024. The new cake is the chain’s second cake/non-cookie offering following the introduction of Cinnamon Squares last month. Noodles & Company launches new Chicken Prosciutto Tortelloni with Smoked Gouda as a limited-time dish. Additionally, they’ve made all their mac-and-cheese options cheesier by addint 50% more cheese sauce to each bowl. Shiru, an AI-powered discovery and development company for novel ingredients, has commercialized the first …