Recipe me The Home of Authentic European Recipes

Nothing beats a delicious, buttery crumble packed with fresh fruit and topped with a crisp combination of flour, oats, butter and sugar. And it’s way easier to master than making a pie – the topping is super simple, so it’s the ultimate dessert for an amateur baker. You can serve straight from the pan, or pour into a baking dish and top with breadcrumbs mixed with a little cheese for a nice crunchy topping. I always make a little more cheese sauce than I need and freeze for future mac n cheese dishes, or to spread on top of a lasagne,” says chef Michaela Hanna.

Of all the beloved Italian soups, this hearty Tuscan ribollita is one you need to know. My flexible recipe keeps it simple and includes plenty of ideas for making it your own. You’ll have to chop a few veggies to make the pico de gallo, but it’s absolutely worth the bright flavor it brings to the chicken. Assemble the pico de gallo ahead of time for a super speedy dinner.